Back to Kitchen Table

Find out the latest news from around the Kitchen Table
@bubbledogsKT

Andrew Clarke


The multi talented chef/musician/campaigner/fighter Andrew Clarke of Brunswick House, is bringing his trademark flavors for meat & BBQ to join James Knappett at Kitchen Table, for one night only.

Widely known for his unique, creative & visionary style, finessed through stints at St John, Salt Yard, Wild Honey, Rita’s and most recently as Chef Director of Brunswick House – The outstanding reviews and recognition for Andrew is endless, from the late AA Gill, Fay Maschler and Jay Rayner singing his praises, to landing in Eater’s list of Essential London Restaurants, the Evening Standard’s 50 Best in London, and The Guardian’s 50 Best in the UK. Andrew is no stranger to accolades, even scooping up the title of Maverick of The Year 2017 at the London Restaurant Awards. 

The upcoming opening of his first solo restaurant venture, St Leonards, with partner & co chef Jackson Boxer has already been coined as the ‘next big thing in London’ – So this is a night you don’t want to miss out on!

The evening will consist of one sitting at 7:00pm, tickets are priced at £140 per person for 12 courses, beverage and service not included. Regretfully, during our special events, we are not able to accommodate any dietary requirements.

To book a seat for this event, please BOOK ONLINE or EMAIL kitchentable@bubbledogs.co.uk

Please note to reserve a seat for this event we will require credit card details and a non-refundable deposit will be taken in advance.

Make a Difference

Inspired by the work of Action Against Hunger, James is taking part in the AAH Ethiopia Trek 2018. Support the cause by giving through their Supporter page.

Michael Wignall

 

On Tues 22nd May, Famed Michelin starred chef Michael Wignall, previously from Gidleigh Park in Devon, is bringing his incredibly skilled and technically accomplished dishes to join James Knappett at Kitchen Table, for one night only.

 
Classically trained, his food is distinctively self-styled, highly technical and carefully crafted, with every detail refined and perfected – And his reputation of working with suppliers and producers, ensures all elements are fresh and sustainable. His experience of freshly cooked food and multi-cultural cuisine started at a young age and his extensive travels across the Far East, to the United States and Europe, was hugely influential in determining the direction of his menus.
 
Michael’s professional career started at Broughton Park, under Paul Heathcote, moving with him to his restaurant in Longbridge, Preston, followed by a spell working with John Burton Race at L’Ortolan. Coveted roles have included Pennyhill Park, where he was awarded two Michelin stars for The Latymer and became one of the top restaurants in the country. And most recently, Gidleigh Park, where he retained the restaurant’s two Michelin stars and was lauded the highest profile culinary takeover of 2016 by the likes of Jay Rayner. 
The evening will consist of one sitting at 7:00pm, tickets are priced at £160 per person for 12 courses, beverage and service not included. Regretfully, during our special events, we are not able to accommodate any dietary requirements. 

To book a seat for this event, please BOOK ONLINE or EMAIL kitchentable@bubbledogs.co.uk

Please note to reserve a seat for this event we will require credit card details and a non-refundable deposit will be taken in advance.

Richard Bainbridge

On Tuesday 3rd April, Richard Bainbridge from Benedicts in Norwich and Great British Menu fame, is bringing his contemporary British with classic values cuisine to Kitchen Table to collaborate with James for one night only on Tuesday.

Richard, originally from Norwich has travelled and worked his way through some of the most amazing restaurants and countries across the globe. He has worked for Michel Roux Senior at the 3 Michelin Starred Waterside Inn, for Günter Seeger (NY), Kevin Thornton (Dublin) and upon his return to Norfolk he was head chef at Galton Blackiston’s Morston Hall.

Richard opened Benedicts with his wife Katja in June 2015. He is the beating heart and soul of Benedicts, which since opening has been named in The Times Top 100 Restaurants in the UK, Square Meal Top 100 and EDP Norfolk’s Best Restaurant 2016, alongside a rating of 5 in its first entry in the Good Food Guide 2017 and in January 2018 was awarded 3 AA Rosettes. In 2015 he won BBC 2’s Great British Menu and returned in 2017 as a Veteran Judge on the program judging the chefs of the central region.

The evening will consist of one sitting at 7:00pm, tickets are priced at £140 per person for 12 courses, beverage and service not included. Regretfully, during our special events, we are not able to accommodate any dietary requirements.

To book a seat for this event, please BOOK ONLINE or EMAIL kitchentable@bubbledogs.co.uk

Please note to reserve a seat for this event we will require credit card details and a non-refundable deposit will be taken in advance.

Chappett’s Cafe

 
 
As part of Bubbledogs ‘Year of the Dog’ Chinese New Year celebrations join us on Tuesday 20th February, where the Chappetts (AKA Sandia Chang and James Knappett) will be joining forces to bring you Chappett’s Cafe for one night only!
 

The stellar duo have created an A La Carte menu of their favourite home-style Chinese dishes with an enticing menu including Taiwanese Spiced Fried Rabbit, Satay Roasted Cauliflower; and 3 Cup English Clams, marinated and cooked in sesame oil, Chinese rice wine, soy sauce and basil.

As always, Sandia’s selection of bubbles will be flowing – but don’t miss the recommended pairings of Jean-Marc Sélèque and Dhondt Grellet – which are perfectly matched to counter the savoury, richness of the Asian ingredients. Special bottles of Marie Courtin will also be on offer – And if you really love the bubble selections why not take them home and buy online from the Bubble Shop.

To reserve a spot for Chappett’s Café on Tuesday 20th February, please book Online, email info@bubbledogs.co.uk or call 0207 637 7770.