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Find out the latest news from around the Kitchen Table

Chappett’s Cafe

As part of Bubbledogs ‘Year of the Dog’ Chinese New Year celebrations join us on Tuesday 20th February, where the Chappetts (AKA Sandia Chang and James Knappett) will be joining forces to bring you Chappett’s Cafe for one night only!

The stellar duo have created an A La Carte menu of their favourite home-style Chinese dishes with an enticing menu including Taiwanese Spiced Fried Rabbit, Satay Roasted Cauliflower; and 3 Cup English Clams, marinated and cooked in sesame oil, Chinese rice wine, soy sauce and basil.

As always, Sandia’s selection of bubbles will be flowing – but don’t miss the recommended pairings of Jean-Marc Sélèque and Dhondt Grellet – which are perfectly matched to counter the savoury, richness of the Asian ingredients. Special bottles of Marie Courtin will also be on offer – And if you really love the bubble selections why not take them home and buy online from the Bubble Shop.

To reserve a spot for Chappett’s Café on Tuesday 20th February, please book Online, email or call 0207 637 7770.

Michelin 2018



On Monday 2nd October, the biggest event in the culinary calendar was back and the 2018 star announcements for Great Britain and Ireland were revealed at a live announcement in London. 

London gained a total of eight new starred restaurants – New starred restaurants included A. Wong, Andrew Wong’s modern Chinese restaurant in Victoria, gained one star and Claude Bosi’s Bibendum, situated in “Michelin House,” went straight into the guide with two stars.

We are delighted that Kitchen Table retained it’s star and are proud to announce we have been awarded the Michelin Welcome Service Award 2018.

Thanks to all our guests for your continued support, we could not do it without you!

James’ NYE Dinner

Photo credit: Paul Winch-Furness


It is hard to believe that nearly a year has gone by and yes it is only October, but we love to give all of our loyal customers a heads up, as early as possible on specials nights not to be missed at Kitchen Table – So here it is, ‘SAVE THE DATE’ and join us in celebrating 2017, where James and the team will be creating a very special menu for one night only.

James’ menu will explore some of his favourite dishes, along with a few surprises, using seasonal ingredients personally handpicked by James and the team – Expect the ultimate indulgence.

The evening will consist of one sitting at 8:00pm, tickets are priced at £200 per person which includes a welcome cocktail, glass of Champagne at midnight and 12 courses.  

To book a seat for this event, please email us on

Additional beverage and service not included. Regretfully, during our special events, we are not able to accommodate any dietary requirements.

The Champagne Masterclass



Christmas would not be Christmas without bubbles – And to get you in the spirit and assist you with some Christmas gift ideas, Sandia is hosting a very exclusive grower Champagne masterclass on Monday 4th December at 7pm, within the intimate surroundings of Kitchen Table. 

The masterclasses will focus on the ultimate bubbles to enjoy during the festive season,  some perfectly paired Christmas canapes, as well as what Champagnes make the perfect gift!
Tickets are £95 per person, which includes the 6 x glasses of grower Champagne samples and 6 x festive paired snacks.
All Champagnes will be available to purchase on the night or via the Bubbledogs Bubble Shop.

To book for The Christmas Champagne Masterclass at Kitchen Table on Monday 4th December,  please email us on

La Fête du Champagne

La Fete Du Champagne


Peter Liem and Daniel Johnnes are pleased to present La Fête du Champagne, a celebration of the wines of Champagne that welcome over 30 of the region’s most highly-regarded producers, that this year is coming to London on the 3rd – 4th November for a weekend of events to include tastings, seminars, and a festive Gala Dinner.

Over the course of the weekend enjoy an exclusive dinner of rare Dom Pérignon wines or an informative and engaging seminar, as well as the flagship events – A Grand Tasting of wines from all attending Champagne producers and the culminating Gala Dinner. 


GRAND TASTING – £300 per person

One of the weekend’s must-attend events, the Grand Tasting will offer guests a selection of wines from each participating producer, totaling over 100 different Champagnes accompanied by a selection of small plates from some of London’s most acclaimed restaurants.


GALA DINNER – £720 per person

The culmination of La Fête du Champagne, the Gala Dinner will be at The Savoy, one of London’s preeminent venues. Three-Michelin-starred Chef Arnaud Lallement of l’Assiette Champenoise in Reims will collaborate with chefs including our very own James Knappett of Kitchen Table, Jonny Lake of The Fat Duck, and Isaac McHale of The Clove Club in preparing a luxurious, Champagne-friendly, multi-course menu. In addition to enjoying the special bottles provided by all attending producers, guests are invited to bring bottles of Champagne from their own cellars to share throughout the room. This is sure to be a Champagne-soaked celebration with some of the region’s finest winemakers.


TETE DE CUVEE PACKAGE – £930 per person

Enjoy entry to La Fête du Champagne’s Grand Tasting and Gala Dinner at a special price.