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Before opening BROR in April 2013, Samuel Nutter and Victor Wågman, spent around four years working together at noma, cooking under René Redzepi and eventually becoming sous-chefs. During this time they also worked alongside James and Sandia. As always at Kitchen Table we love a guest appearance with friends and on Tuesday 15th November, James and Sandia are looking forward to welcoming the boys to the kitchen for a Nordic collaboration, not to be missed.
Since the noma days the two friends, have joined forces to open BROR in the heart of the Danish capital, Copenhagen, which focuses on Nordic cuisine and since 2014 has retained, a Michelin Bib Gourmand.

The word “bror” means brother in Danish and symbolises care, honesty and respect, creating the foundations of their restaurant. BROR offers simple and good food made with the very best produce in season from the northern European region. The style of food is balanced between comfort and innovation, with both flavours and choice of ingredients.

The menu for the guest event, is going to draw inspiration from the duo’s experiences over the years, and will also include some noma inspired dishes from back in the day.

The evening will consist of one sitting at 7:00pm, tickets are priced at £150 per person for 12 courses, beverage and service not included. Regretfully, during our special events, we are not able to accommodate any dietary requirements.

To book a seat for this event, please email kitchentable@bubbledogs.co.uk

Please note to reserve a seat for this event we will require credit card details and a non-refundable deposit will be 

taken in advance.