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On Tuesday 5th July, James was joined in the kitchen by specialist grower and “King of Crops” Ken Holland. The evening was an organic tasting journey of vibrantly coloured vegetables and intense flavours, resulting in a 12 course sought-after tasting menu.

Ken provides only a very few selected restaurants in the UK with his fresh and unusual crops, with Kitchen Table only one of two Michelin starred restaurants in London, that North Country Organic supplies to.

Here are a few snaps from the evening that highlights the amazing world of veg and all that comes with it.

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