Magnus Ek from the two Michelin starred Oaxen Krog & Slip fame in Stockholm, is bringing his inventive, modern Nordic cuisine to Kitchen Table. You will be able to explore ingredients cooked in a modern way, but with old and traditional techniques at the foundation of the tasting menu.
Oaxen is a celebration of sustainability, creativity and ethically produced ingredients. At the heart of Oaxen Krog is not just the food, but the journey from farm to fork. The team use local ingredients exclusive to the Baltics, and even have exclusive permission to pick certain herbs on the island.
The menu described by Michelin is “beautifully constructed dishes which are allied to nature and the seasons – they’re delicate and balanced but also offer real depth of flavour.“
Oaxen was originally founded in 1994 and started as a luxurious restaurant on the island Oaxen. Magnus Ek and his wife Agneta Green, between them developed one of the most highly rated restaurants in Sweden, which was named one of the 50 best restaurants in the world five years in a row by Restaurant Magazine. In September 2011 the restaurant closed and in 2013 the new Oaxen Krog & Slip relocated and opened in Stockholm in a new building. In 2014, the restaurant was awarded one Michelin star, going on to be awarded two stars in 2015.
Now situated in Stockholm, Sweden, the Scandinavian capital has quietly emerged as a gastronomic destination over recent years, with the New York Times, describing chef Magnus Ek and his wife, Agneta Green as “one of the strongest set of players in the mix.”
The evening will consist of one sitting at 7:00pm, tickets are priced at £150 per person for 12 courses, beverage and service not included. Regretfully, during our special events, we are not able to accommodate any dietary requirements.
To book a seat for this event, please email firstname.lastname@example.org
Please note to reserve a seat for this event we will require credit card details and a non-refundable deposit will be taken in advance.