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Vegetarian Extravaganza

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On Tuesday 5th July join us for an intimate evening where James Knappett and Ken Holland from North Country Organic will be creating a unique vegetarian tasting menu. Described as the “King of Crops” the evening will be an organic tasting journey of vibrantly coloured vegetables and intense flavours.

Ken Holland is a specialist grower from Northumberland, UK. He grows unique and lesser known foods for chefs and grows over 80 varieties of vegetables in his walled garden, situated on a 300-year-old property in Little Harle.

Ken and his wife Tracy Holland have been running the family vegetable business for over 10 years, making his name with his super-fresh organic vegetables, in particular his weird and wonderful heritage varieties, and more recently the micro living baby vegetables. Ken provides only a very few selected restaurants in the UK, including Michelin-star restaurants such as, Simon Rogan’s L’Enclume in Cartmel, Cumbria, Tom Kitchin of The Kitchin in Edinburgh and of course our very own Kitchen Table with fresh and unusual crops – With a waiting list of about 40 restaurants rooting for his sought-after vegetables, Ken is somewhat of a legend, a true local food hero.

The evening will consist of one sitting at 7:00pm, tickets are priced at £125 per person for 12 courses, beverage and service not included. Regretfully, during our special events, we are not able to accommodate any dietary requirements.

To book a seat for this event, please email kitchentable@bubbledogs.co.uk

Please note to reserve a seat for this event we will require credit card details and a non-refundable deposit will be taken in advance.

Shaun Searley

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On Wednesday 1st June Shaun Searley of Quality Chop House fame is bringing his inventive, farm to table cuisine to Kitchen Table –  BUT expect the unexpected with Shaun’s refined take on nose to tail eating, dayboat fish and seasonal vegetables transformed into a Kitchen Table tasting format.

Lauded as one of the UK’s upcoming chefs, and described by The Top 50 2016 for his take on mince toast “ like no mince you’ve had before, the most insanely meaty mince imaginable”, we’re incredibly excited for Shaun to introduce his off-piste tasting menu for one night only at Kitchen Table.

Shaun describes the food he serves at Quality Chop House as being “traditionally creative” with his produce driven menus, focusing on British, locally-sourced and sustained food, allowing the excellent meat, seafood and vegetables to shine at their seasonal best.

“I enjoy using unusual ingredients such as monkfish liver or cod chitterlings, along with different animal fats. Some examples being ‘beef fat brioche’, ‘langoustine hollandaise’ and ‘chicken butter’, because we don’t want to see anything go in the bin. We respect and use everything possible to maximise the use of all our products.”

The evening will consist of one sitting at 7:00pm, tickets are priced at £95 per person for 12 courses with an optional £38 for 3 additional supplement courses, beverage and service not included. Regretfully, during our special events, we are not able to accommodate any dietary requirements.

To book a seat for this event, please email kitchentable@bubbledogs.co.uk 

Please note to reserve a seat for this event we will require credit card details and a non-refundable deposit will be taken in advance.

Seafood Evening

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It’s back! James and the team are excited to host once more, our hugely popular seafood night at Kitchen Table on Tuesday 3rd May. Celebrating the amazing quality and variety of seafood from the British Isles, the menu will feature 14 courses, each highlighting a different fish or shellfish per course, which are locally caught and sourced where possible.

Expect the menu to be beautiful, indulgent and your chance to taste some very exciting, one-off seaside gems, including lobster curry and spicy crab.

The evening will consist of our usual two sitting times of 6pm and 7:30pm, tickets are priced at £140 per person for 14 courses, beverage and service not included. Regretfully, during our special events, we are not able to accommodate any dietary requirements.

To book a seat for this event, please email kitchentable@bubbledogs.co.uk 

Here’s to warming your cockles, for all you seafood lovers out there!

Please note to reserve a seat for this event we will require credit card details and a non-refundable deposit will be taken in advance.

Assembly Coffee

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We are now serving Assembly coffee, offering pour over service at the table.

Assembly is a London based coffee roasting company, who work in collaboration with the owners and operators of independent cafes and restaurants to offer coffees of uncompromising quality.

We are currently serving Rwanda, Kirezi, this coffee was selected by the Assembly group for its superior sweetness and complex acidity. Named Kirezi, after the mill with the same name, this coffee is from Nyanza in the Southern Province of Rwanda. It is entirely Red Bourbon and is a washed coffee.

Ta Ta Eatery

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photo credit:@clerkenwellboyec1

On Tuesday 5th April, we are super excited to invite to Kitchen Table, our new favourite street food traders in London Ta Ta Eatery.

The chef duo, Zijun Meng and Ana Goncalves behind Ta Ta Eatery, come via Viajante, Corner Room, Chiltern Firehouse and now regularly trade at Druid Street Market, Street Feast and Broadway Market with their pop up brand, where they serve delicious, contemporary Chinese food in the shape of rice bowls, congee and ricewiches (yes, a rice sandwich).

“For us rice is a vessel for food; it is very much like bread, that is used for burgers, sandwiches, pizzas, etc. Rice in principle, is a simpler process to cook yet it requires a lot of knowledge and love.
After the noodle trend of last year we believe rice has the potential to be the next big thing in London.
With our experience we want to bring another trend, to the London food scene – RICE.” Ta Ta Eatery

The guest chef evening will begin at 7pm and tickets are priced at £125 per person for 12 courses, beverage and service not included. Regretfully, during our special events, we are not able to accommodate any dietary requirements.

There’s no doubt this is going to be amazing, so make sure you book your seat, while you have the chance!

To book a seat for this event, please email kitchentable@bubbledogs.co.uk

Please note to reserve a seat for this event we will require credit card details and a non-refundable deposit will be taken a week prior to the event.