Back to Kitchen Table

Find out the latest news from around the Kitchen Table
@bubbledogsKT

Champagne Masterclass

Sandia

The Evening Standard’s London Food Month is a major new food festival, curated by creative directors Grace Dent and Tom Parker Bowles. Launching this June, it is a month-long celebration of collaborations and unique experiences of must-see, eat and drink events filled with over 400 events across the capital.

As part of the celebrations, Sandia is hosting two very exclusive grower Champagne masterclasses on Monday 12th June and Monday 26th June at 7pm, within the intimate surroundings of Kitchen Table. The masterclasses will be an introduction to grower Champagnes, including their unusual styles and specific regions paired with Sandia’s favourite, unconventional food pairings.

 

Originally from California, Sandia has held positions in respected restaurants, including Noma, named the ‘World’s Best Restaurant’, and Per Se (which is where she met husband James Knappett) –  These days, when not popping up on Saturday Kitchen, as their regular wine expert, she is the Head Sommelier and Wine Buyer for Kitchen Table and bubbledogs. Sandia prides herself on knowing all of her suppliers personally, making regular visits to the small-batch producers in Champagne to research and curate the restaurant’s wine lists.

Tickets are £95 per person, which includes the 6 x glasses of grower Champagne samples and 6 x paired snacks.

To book for the The Champagne Masterclass at Kitchen Table on either Monday 12th June or Monday 26th June, please book ONLINE, via EMAIL or CALL 0207 637 7770.

#SearleyChappettRoast

RoastKT

ATTENTION all meat lovers, proud Brits and overall Sunday Funday fanatics, this one is for you!

Shaun Searley, Head Chef of Quality Chop House, and his wife Joanne have made quite a name for themselves hosting regular Sunday roasts, at their Bow Quarter flat – With a waiting list, longer than a new London restaurant. If you are not aware of what a Searley Roast is, you must check out #searleyroasts on social media and all will become very clear…

For one day only Shaun and Joanne Searley, together with James Knappett and Sandia Chang, are opening up the books and hosting a Sunday Roast at bubbledogs on Sunday 5th February, for all you Sunday roast junkies to get involved.

(Let it be known that these two boys, James and Shaun, take their Sunday roasts very seriously.)

The purpose of this event is to raise funds towards James and Shaun’s trek in Nepal for Action Against Hunger in March.

The Important Stuff

Tickets cost £60 per person and includes a selection of snacks, starter, THE ROAST with all the trimmings, dessert and half a bottle of wine.

We also have 20 x seats available in Kitchen Table for £100 per person. This includes all of the above, plus kitchen banter with the two boys and some extra surprises.

Arrival Time 12:30pm
Roast Time 13:00pm

Because this is a charitable event, we will have very limited drinks and alcohol to sell.
However, we will welcome BYO (corkage by donation).

To make a reservation please EMAIL stating whether you would like to be seated in Kitchen Table or in bubbledogs.

Make sure your couch is nice and fluffed for the aftermath of the #SearleyChappettRoast

We will require credit card details to secure reservations. A deposit of the full ticket price will be taken a week prior to The Roast. Due to the unusual circumstance of the event, unfortunately we are unable to cater to any dietary requirements

DONATE 

 

NYE 2016

kt-2

It’s coming to that time of year again and this year we are ready and waiting to get the festivities under way!

Therefore we would like to invite you to “SAVE THE DATE” and join us in celebrating 2016, where James and the team will be creating a very special menu for the evening.
James’ menu will explore some of his favourite dishes, along with a few surprises, using seasonal ingredients personally handpicked by James and the team – Expect the ultimate indulgence.

The evening will consist of one sitting at 8:00pm, tickets are priced at £200 per person which includes a welcome cocktail, glass of Champagne at midnight and 12 courses. Additional beverage and service not included. Regretfully, during our special events, we are not able to accommodate any dietary requirements.

To book a seat for this event, please email kitchentable@bubbledogs.co.uk

Please note to reserve a seat for this event we will require credit card details and a non-refundable deposit will be
taken in advance.

BROR Copenhagen

kt-guest
 
Before opening BROR in April 2013, Samuel Nutter and Victor Wågman, spent around four years working together at noma, cooking under René Redzepi and eventually becoming sous-chefs. During this time they also worked alongside James and Sandia. As always at Kitchen Table we love a guest appearance with friends and on Tuesday 15th November, James and Sandia are looking forward to welcoming the boys to the kitchen for a Nordic collaboration, not to be missed.
Since the noma days the two friends, have joined forces to open BROR in the heart of the Danish capital, Copenhagen, which focuses on Nordic cuisine and since 2014 has retained, a Michelin Bib Gourmand.

The word “bror” means brother in Danish and symbolises care, honesty and respect, creating the foundations of their restaurant. BROR offers simple and good food made with the very best produce in season from the northern European region. The style of food is balanced between comfort and innovation, with both flavours and choice of ingredients.

The menu for the guest event, is going to draw inspiration from the duo’s experiences over the years, and will also include some noma inspired dishes from back in the day.

The evening will consist of one sitting at 7:00pm, tickets are priced at £150 per person for 12 courses, beverage and service not included. Regretfully, during our special events, we are not able to accommodate any dietary requirements.

To book a seat for this event, please email kitchentable@bubbledogs.co.uk

Please note to reserve a seat for this event we will require credit card details and a non-refundable deposit will be 

taken in advance.

Magnus Ek

Magnus-Ek-Agneta-Green3-745x1024

Magnus Ek from the two Michelin starred Oaxen Krog & Slip fame in Stockholm, is bringing his inventive, modern Nordic cuisine to Kitchen Table. You will be able to explore ingredients cooked in a modern way, but with old and traditional techniques at the foundation of the tasting menu.

Oaxen is a celebration of sustainability, creativity and ethically produced ingredients. At the heart of Oaxen Krog is not just the food, but the journey from farm to fork. The team use local ingredients exclusive to the Baltics, and even have exclusive permission to pick certain herbs on the island.

The menu described by Michelin is “beautifully constructed dishes which are allied to nature and the seasons – they’re delicate and balanced but also offer real depth of flavour.“

Oaxen was originally founded in 1994 and started as a luxurious restaurant on the island Oaxen. Magnus Ek and his wife Agneta Green, between them developed one of the most highly rated restaurants in Sweden, which was named one of the 50 best restaurants in the world five years in a row by Restaurant Magazine. In September 2011 the restaurant closed and in 2013 the new Oaxen Krog & Slip relocated and opened in Stockholm in a new building. In 2014, the restaurant was awarded one Michelin star, going on to be awarded two stars in 2015.

Now situated in Stockholm, Sweden, the Scandinavian capital has quietly emerged as a gastronomic destination over recent years, with the New York Times, describing chef Magnus Ek and his wife, Agneta Green as “one of the strongest set of players in the mix.” 

The evening will consist of one sitting at 7:00pm, tickets are priced at £150 per person for 12 courses, beverage and service not included. Regretfully, during our special events, we are not able to accommodate any dietary requirements.

To book a seat for this event, please email kitchentable@bubbledogs.co.uk

Please note to reserve a seat for this event we will require credit card details and a non-refundable deposit will be taken in advance.