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CUT 45 Park Lane

For one night only, James & Sandia are heading over to CUT at 45 Park Lane on Monday the 4th of March for a very special culinary collaboration.

La Fête du Champagne

On the waterfront of Manhattan’s West Side, Chef d’Honneur Daniel Boulud will collaborate with a stellar line-up of chefs including; James & Sandia, Chefs Arnaud Lallement of l’Assiette Champenoise in Reims, Michael White of Altamarea Group, and Philip DeMaiolo of Pier Sixty and the Lighthouse in preparing a luxurious, Champagne-friendly, multi-course menu. 

In addition to enjoying the special bottles provided by all attending producers, guests are invited to bring bottles of Champagne from their own cellars to share throughout the room. This is sure to be a Champagne-soaked celebration with some of the region’s finest winemakers.

New Year’s Eve

Kitchen Table invites you to celebrate New Year’s Eve with a spectacular dinner hosted by James & Sandia. 
James’ menu will explore some of the most luxurious and seasonal produce to create the ultimate fine dining experience.

The evening will consist of one sitting at 8:00pm, tickets are priced at £250 per person for 12 courses which includes a welcome cocktail and a glass of Champagne from Sandia’s collection at midnight.

To book a seat for this event, please EMAIL [email protected]
Additional beverage and service not included. Please let us know in advance of any dietary requirements.

Please note to reserve a seat for this event we will require a non-refundable pre-payment at time of booking.

Two Michelin Stars **

Following the excellent news of a second Michelin star for Kitchen Table, Sandia & James have penned a thank you letter to everyone who helped make it happen.

Andrew Clarke

The multi talented chef/musician/campaigner/fighter Andrew Clarke of Brunswick House, is bringing his trademark flavors for meat & BBQ to join James Knappett at Kitchen Table, for one night only.

Widely known for his unique, creative & visionary style, finessed through stints at St John, Salt Yard, Wild Honey, Rita’s and most recently as Chef Director of Brunswick House – The outstanding reviews and recognition for Andrew is endless, from the late AA Gill, Fay Maschler and Jay Rayner singing his praises, to landing in Eater’s list of Essential London Restaurants, the Evening Standard’s 50 Best in London, and The Guardian’s 50 Best in the UK. Andrew is no stranger to accolades, even scooping up the title of Maverick of The Year 2017 at the London Restaurant Awards. 

The upcoming opening of his first solo restaurant venture, St Leonards, with partner & co chef Jackson Boxer has already been coined as the ‘next big thing in London’ – So this is a night you don’t want to miss out on!

The evening will consist of one sitting at 7:00pm, tickets are priced at £140 per person for 12 courses, beverage and service not included. Regretfully, during our special events, we are not able to accommodate any dietary requirements.

To book a seat for this event, please BOOK ONLINE or EMAIL [email protected]

Please note to reserve a seat for this event we will require credit card details and a non-refundable deposit will be taken in advance.