Following Justin Carlise of Ardent in Milwaukee, Wisconsin collaboration dinner with James at Kitchen Table in January, James was kindly invited over to return the favour as a guest chef at Ardent this July.

After a couple of days sourcing local produce and menu planning the boys came up with some one off focal points, that were enjoyed by an intimate audience for one night only, within the award winning surrounds of Justin’s restaurant Ardent. 

Menu highlights included: