On the waterfront of Manhattan’s West Side, Chef d’Honneur Daniel Boulud will collaborate with a stellar line-up of chefs including; James & Sandia, Chefs Arnaud Lallement of l’Assiette Champenoise in Reims, Michael White of Altamarea Group, and Philip DeMaiolo of Pier Sixty and the Lighthouse in preparing a luxurious, Champagne-friendly, multi-course menu. 

In addition to enjoying the special bottles provided by all attending producers, guests are invited to bring bottles of Champagne from their own cellars to share throughout the room. This is sure to be a Champagne-soaked celebration with some of the region’s finest winemakers.