On Tuesday 3rd April, Richard Bainbridge from Benedicts in Norwich and Great British Menu fame, is bringing his contemporary British with classic values cuisine to Kitchen Table to collaborate with James for one night only on Tuesday.
Richard, originally from Norwich has travelled and worked his way through some of the most amazing restaurants and countries across the globe. He has worked for Michel Roux Senior at the 3 Michelin Starred Waterside Inn, for Günter Seeger (NY), Kevin Thornton (Dublin) and upon his return to Norfolk he was head chef at Galton Blackiston’s Morston Hall.
Richard opened Benedicts with his wife Katja in June 2015. He is the beating heart and soul of Benedicts, which since opening has been named in The Times Top 100 Restaurants in the UK, Square Meal Top 100 and EDP Norfolk’s Best Restaurant 2016, alongside a rating of 5 in its first entry in the Good Food Guide 2017 and in January 2018 was awarded 3 AA Rosettes. In 2015 he won BBC 2’s Great British Menu and returned in 2017 as a Veteran Judge on the program judging the chefs of the central region.
The evening will consist of one sitting at 7:00pm, tickets are priced at £140 per person for 12 courses, beverage and service not included. Regretfully, during our special events, we are not able to accommodate any dietary requirements.
Please note to reserve a seat for this event we will require credit card details and a non-refundable deposit will be taken in advance.