foraging for #bubbledogsKT with @paxoontour #wildfood
"tongue n cheek" Chez Keller @jonathonbenno @richardcapizzi @chefthomaskeller #bubbledogsKT
bread program gets stronger and stronger by the hands of @nick_blueborage #bubbledogsKT #sourdough
when you nail the turbot! #bubbledogsKT
mullet served raw, touch of olive oil, pinch of malden, fine grating of lime zest and raw slices of green almonds #bubbledogsKT
sea trout, lightly blowtorched on the fat, stunning fish #bubbledogsKT
pickled breakfast radishes for @bubbledogsuk #bubbledogsKT
fantastic meal tonight @108cph with @amassmo @danielbnyc @lowejames #bubbledogsKT
the people of nepal #nepaltrek2017
Just got the internet after 6 days trekking the nepalese himalayan mountains with @afc_uk raising loads of money to help the truly inspiring people of nepal recover from the 2015 earthquakes that turned their lives upside down
after a very cold walk with @paxoontour, this beef stew and dumplings was the perfect warm up!
more dexter magic! #bubbledogsKT
It is #searlychappettroast day! All in aid of @afc_uk
spring onion pastry, bone marrow and YB hot sauce, the final meal for #chappettsbirthday
we are back home from holidays and its that time of year! forced rhubarb, we only use the best direct from the source #bubbledogsKT
malted chocolate, sour cherries, preserved cherries and gingerbread dessert #searlyroasts
mixed seafood tostada @grandcentralmarketla
thai lunch of pork belly and baby squid #chappettsontour
not long now till kitchen table cooks with the boys from @restaurantbror for this months guest chef! #bubbledogsKT #bror #guestchef
great forage today in the homelands, a bounty of shaggy ink caps for #bubbledogsKT #wildfood #mushroom
just special! #bubbledogsKT #truffle #whitetruffle
slow cooked onion in beef fat inspired by @garethward81 I also added the skirt of the sirloin to it, so it slowy cooks with them #bubbledogskt #stunning #season #inspired #beef #onion
the team spirit in kitchen table is amazing right now! team is key and this team inspires me so much there dedication and drive to push us forwards is priceless, absolutely loving our saturday night feasts guys! thank you all, let's keep pushing! #saturdaynightktstyle #team #push #bubbledogsKT
@midnight_pastry makes pear tart tatin for tonight's cheese course #stunning #bubbledogsKT #pear #tarttatin #season @zwilling_uk #zwilling
epic hot dog challenge tonight @bubbledogsuk for our 4th birthday and to support @acf_uk was an honour to cook with these guys tonight. Thank you to everyone involved #priceless #hotdogs #friends #actionagainsthunger #bubbledogs #charity
gooey figs #bubbledogsKT #figs #gooey
@scott_warrens @thecornwallproject new delivery method boys? #vietnam #travel #market #pig
thank you hoian you were amazing! next stop hanoi #vietnam #travel
starting our guided street food tour of to an epic start with these, banh cān, a dish of rice fried cupcakes #vietnam #travel #food #markets #streetfood with @watermelonchang
I believe this is organised chaos #vietnam #travel #food #markets with @watermelonchang
vegetables #markets #vietnam #travel #food
snails, and pork skin rolls with @watermelonchang #vietnam #food #travel
another level of shellfish @watermelonchang #vietnam #food #travel
landed, bags to hotel, then straight out onto the streets of vietnam so much to chose from #vietnam #chappettsontour #food #chefsholiday #travel with @watermelonchang
glazed ox hearts from yesterday's @meatopiauk with the @kitchentable1 team #bubbledogsKT #tobaccodock #eastLondon #meatopiaUK #ox
tomato, black garlic, verbena, fennel, pollen #bubbledogsKT
mackerel, tomatoes, radish, cucamelon, apple, marigold, corn flowers, kombucha to be added #bubbledogsKT #wildfood #walledgarden
duck, carrot, grains, miso and elderberry #bubbledogsKT
the prize #wildfood #bubbledogsKT #mushroom
this was epic! soft scramble, australian black and brioche from @jonathonbenno #guestchef #bubbledogsKT
grapes from my garden nearly ready #homegrown #bubbledogsKT
roasting lobsters #bubbledogsKT
what an epic first service with chef @jonathonbenno @richardcapizzi #bubbledogsKT
no messing around with family meal today, fish n chips for @jonathonbenno @richardcapizzi team #bubbledogsKT
absolute honour to have @jonathonbenno @richardcapizzi in, so inspiring to work with these guys again #bubbledogsKT #inspiration #guestchef
our first scottish wild salmon in, 6kg beauty! #wildfood #fish #bubbledogsKT
@watermelonchang trimming back our grape leaves, let them grow #wildfood #grapes #bubbledogsKT
finishing touches to @jonathonbenno @richardcapizzi #guestchef menu #bubbledogsKT
wild blackberries from my garden, priceless gems! #wildfood #berries
@northcountryken mental radishes paired up with duck liver, orange and black pepper #bubbledogsKT #walledgarden
these tomatoes are blowing my mind! second best tomato experience to picking them from the vine #tomato #france
mackerel time #bubbledogsKT
the last serving of the 19 course vegetarian dinner with @northcountryken, gooseberry, milk, pine, crepe #bubbledogsKT
not 100% sure what these are, edible though right? if so, a fantastic forage today #bubbledogsKT
strong tomato game here! #france #bubbledogsKT
caciotta, fennel, honey, pollen #bubbledogsKT
what a pleasure cooking with the @jcarlisle22497 family, was epic to bring kitchen table to milwaukee, thank you all for taking such good care of us! #bubbledogsKT
a great result i'd say #wildfood #wildmushrooms #chef #bubbledogskt
1st pickings of the scarlet elf caps today for #bubbledogskt probably the most i've ever seen on today's pick #wildfood #wildmushrooms # chef with @noodle_on_tour
& Home by James Knappett brings a celebration of fine dining cooking to your own kitchen table. Using the same independent and trusted suppliers who have been the cornerstone of Kitchen Table since its opening. James has created two accessible tasting menus for you to recreate at home, a 7-course menu priced at £75pp or a 11-course menu priced at £125pp, which will be monthly-changing.
Kitchen Table-inspired add-ons will also be available to add to your chosen menu, and in keeping with the restaurant’s reputation for finely matched wines and grower Champagnes, the & Home menus will enable you to add your preferred wines and Champagnes, expertly selected by Sandia.
& Home by James Knappett deliveries are made every Friday with the first deliveries being sent out on Friday 14th August. Orders must be placed by MIDNIGHT on Sundays – Deliveries are nationwide.
