Kitchen Table

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Introducing & Home by James Knappett

Though we’re currently unable to host you at Kitchen Table, Sandia and I hope to continue doing what we love: celebrating exceptional produce, and sharing good food and wine through the introduction of & Home by James Knappett.

& Home by James Knappett brings a celebration of fine dining cooking to your own kitchen table. Using the same independent and trusted suppliers who have been the cornerstone of Kitchen Table since its opening. I have created two accessible tasting menus for you to recreate at home, a 7-course menu priced at £75pp or a 11-course menu priced at £125pp, which will be monthly-changing.

Kitchen Table-inspired add-ons are also available to add to your chosen menu, and in keeping with the restaurant’s reputation for finely matched wines and grower Champagnes, the & Home menus will enable you to add your preferred wines and Champagnes, expertly selected by Sandia.

Orders must be placed by midnight on Sundays for Friday deliveries - Deliveries within M25. Alternatively you can opt to pick up from the restaurant for the month of August.

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*Please contact us via email [email protected] if you have any queries on ingredients or allergies. Please note, however we are not able to cater for dietaries at this time.

*Please contact us via email [email protected] if you have any queries on ingredients or allergies. Please note, however we are not able to cater for dietaries at this time.

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Though we’re currently unable to host you at Kitchen Table, Sandia and I hope to continue doing what we love: celeb… https://t.co/z46pijt8M0

@bubbledogsKT 1.35pm 03.08.20

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food & drink

food philosophy

The set tasting menu of contemporary British cooking, consists of 12 courses, which changes daily focusing on only the freshest produce. Guests can see Knappett and his team prepare, serve, and talk diners through a tasting menu of contemporary European cooking that bears many of the hallmarks of Knappett’s time at noma and Per Se, but with a strong focus on British traditions, ingredients, and flavours.

wine philosophy

Sandia Chang, wife of James, Sommelier and General Manager of Kitchen Table, personally selects the grower Champagnes and wines in Kitchen Table’s cellar and has compiled a wine list of over 100 bins - primarily lesser-known fine wines from small producers - to accompany James’ dishes.

the team

James Knappett has worked at some of the world’s most highly-regarded restaurants. Having previously spent time in the kitchens at The Ledbury, noma and Per Se, Kitchen Table opened in 2012.

Kitchen Table is a platform for James and his team, to highlight creativity and passion for producers and ingredients.

If you are interested in pursuing a career at Kitchen Table, email us your CV by clicking on the button below.

Send CV

the team

James Knappett has worked at some of the world’s most highly-regarded restaurants. Having previously spent time in the kitchens at The Ledbury, noma and Per Se, Kitchen Table opened in 2012.

Kitchen Table is a platform for James and his team, to highlight creativity and passion for producers and ingredients.

If you are interested in pursuing a career at Kitchen Table, email us your CV by clicking on the button below.

Send CV

contact & reservations

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online reservations

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opening & reservation information

Kitchen Table is set to reopen late 2020.

While James is bringing his cooking to homes across London with & Home by James Knappett, Kitchen Table is undergoing an extensive refurbishment, taking over the bubbledogs space, in order to expand and develop the Kitchen Table experience. A new lounge and bar will complement the existing counter dining, in order for you all to enjoy an extended stay of Indulgent dining, fine wines and cocktails across two unique spaces.

To be kept up to date with all the reopening news and stories from the Kitchen Table, please join our mailing list and follow us on instagram @kitchentable1

For any enquiries, please email us on [email protected]

careers

If you are interested in pursuing a career at Kitchen Table, email us your CV to [email protected]

press & pr

For all press and PR related enquiries please contact [email protected]

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