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Kitchen Table is a dining experience, where full interaction with the chefs showcases previously unseen kitchen theatre. Guests, seated at a horseshoe-shaped counter, see James Knappett and his team prepare, serve, and talk diners through that evening’s tasting menu. A wine list curated by award-winning sommelier (and James’ wife) Sandia Chang completes the experience.

James Knappett has worked at some of the world’s most highly regarded restaurants. He trained in Cambridgeshire, spent formative years in the kitchens at Restaurant Gordon Ramsay and Petrus, and then moved on to work at Rick Stein’s The Seafood Restaurants, Thomas Keller’s Per Se, with René Redzepi at noma, and with Brett Graham at The Ledbury.

Kitchen Table opened in 2012, was awarded one Michelin Star in 2014, and achieved a coveted second star in 2018 – which it has held ever since. Kitchen Table was also awarded Michelin’s ‘Welcome and Service Award’ in 2018.

Reservations can be made online only, up to three months in advance. As Kitchen Table is a dining experience, we ask that you respect your time of reservation – your experience will start in the Kitchen Table Lounge at the time of your booking. Our dress code is smart casual (no baseball caps). All reservations are non refundable.

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70 Charlotte Street, Fitzrovia, London, W1T 4QG


If you have any questions about an upcoming reservation, or would like to enquire about a large party booking or private hire, please email us on [email protected]

We do hold some evenings for exclusive private hire, and are sometimes able to facilitate requests for off-site events. Please contact us on the email above if you’d like to enquire further about either of these options.

View our COVID policy here.

If you’re interested in pursuing a career at Kitchen Table, email us your CV to [email protected]

Press & PR
For all press and PR related enquiries please contact [email protected]