Using meticulously sourced and foraged seasonal British ingredients, each day James and the Kitchen Table team prepare a Modern British daily changing tasting menu using the very best of what’s available to them on any given evening. Each course focuses on a single ingredient – like oyster, truffle, scallop, or deer – and amplifies exceptional produce to its very best.
That exceptional produce comes from James’ long-trusted network of independent suppliers, who have been the cornerstone of Kitchen Table since its opening, sustainably sourcing day boat fish, growing seasonally, and farming responsibly.
The tasting menu is £250. Please note, this is exclusive of drinks and service.
Kitchen Table’s beverage program offers both a wine pairing and a soft pairing. The wine list offers a world-leading selection of Grower Champagnes alongside wines by the bottle and the glass, whilst the bar menu riffs on house-made spirits and liqueurs.
If you have any dietary requirements, please let us know at least a week in advance of your booking so that we can properly prepare. Please note, from January 2022 we will only be serving our usual Tasting Menu and an alternative Vegetarian option Tasting menu, with no substitutions for any other dietary requirements, until further notice. This is to ensure we can maintain Kitchen Table’s high standards whilst we’re a slightly smaller team.
Kitchen Table is a dining experience, with each part of your visit carefully planned – please arrive at 70 Charlotte Street punctually at the time of your booking.
Kitchen Table is a dining experience, where full interaction with the chefs showcases previously unseen kitchen theatre. Guests, seated at a horseshoe-shaped counter, see James Knappett and his team prepare, serve, and talk diners through that evening’s tasting menu. A wine list curated by award-winning sommelier (and James’ wife) Sandia Chang completes the experience.
James Knappett has worked at some of the world’s most highly regarded restaurants. He trained in Cambridgeshire, spent formative years in the kitchens at Restaurant Gordon Ramsay and Petrus, and then moved on to work at Rick Stein’s The Seafood Restaurants, Thomas Keller’s Per Se, with René Redzepi at noma, and with Brett Graham at The Ledbury.
Kitchen Table opened in 2012, was awarded one Michelin Star in 2014, and achieved a coveted second star in 2018 – which it has held ever since. Kitchen Table was also awarded Michelin’s ‘Welcome and Service Award’ in 2018.
Reservations can be made online only, up to three months in advance. As Kitchen Table is a dining experience, we ask that you respect your time of reservation – your experience will start in the Kitchen Table Lounge at the time of your booking. Our dress code is smart casual (no baseball caps). Cancellations must be received at least 72 hours in advance.
70 Charlotte Street, Fitzrovia, London, W1T 4QG
All our availability is shown online. If you have any questions about an upcoming reservation, or would like to enquire about a large party booking or private hire, please email us on [email protected]
Please note, Kitchen Table will be closed 23rd – 28th December and 1st – 18th January.
If you’re interested in pursuing a career at Kitchen Table, email us your CV to [email protected]
Press & PR
For all press and PR related enquiries please contact [email protected]