Kitchen Table

Kitchen Table Michelin Star Kitchen Table Michelin Star

Tucked away at the back of Bubbledogs through a discrete entrance, is the 20 seat Kitchen Table.

Kitchen Table is a dining experience, encouraging full interaction with the chefs and showcasing previously unseen kitchen theatre.

Here Head Chef James Knappett prepares, cooks and serves a daily changing menu of meticulously sourced and foraged British ingredients.

Kitchen Table was awarded a Michelin star in 2014, followed by a coveted second Michelin star in 2018.

*Please note that Kitchen Table is closed from 24th March until 2nd May 2019 - Make sure you sign up to our mailing list and follow us on social to be kept up to date with all the latest news, but most importantly, we look forward to welcoming you all back in May
**All reservation requests for Kitchen Table are taken either through email or online only
***For reservations and all other enquiries, please email [email protected]

Wednesday to Saturday
Dinner Only - 6pm & 7:30pm

*Please note that Kitchen Table is closed from 24th March until 2nd May 2019 - Make sure you sign up to our mailing list and follow us on social to be kept up to date with all the latest news, but most importantly, we look forward to welcoming you all back in May
**All reservation requests for Kitchen Table are taken either through email or online only
***For reservations and all other enquiries, please email [email protected]

Wednesday to Saturday
Dinner Only - 6pm & 7:30pm

twitter

RT @LLW95: Thank you, James & the team, for a very memorable birthday! @bubbledogsKT PS: Great hot dogs for breakfast! https://t.co/y8Z9t1c…

@bubbledogsKT 6.22am 20.05.19

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Kitchen Table Instagram

food & drink

food philosophy

The set tasting menu of contemporary British cooking, consists of 12 courses, which changes daily focusing on only the freshest produce. Guests can see Knappett and his team prepare, serve, and talk diners through a tasting menu of contemporary European cooking that bears many of the hallmarks of Knappett’s time at noma and Per Se, but with a strong focus on British traditions, ingredients, and flavours.

Our tasting menu is £150 per person (additional supplement for drinks & extras).

wine philosophy

Sandia Chang, wife of James, Sommelier and General Manager of Kitchen Table, personally selects the grower Champagnes and wines in Kitchen Table’s cellar and has compiled a wine list of over 100 bins - primarily lesser-known fine wines from small producers - to accompany James’ dishes.

what's on

Two Michelin Stars **

02.10.2018

Following the excellent news of a second Michelin star for Kitchen Table, Sandia & James have penned a thank you letter to everyone who helped make it happen.

La Fête du Champagne

19.10.2018

James & Sandia are part of the Gala Dinner at this year’s La Fête du Champagne, a celebration of the wines of Champagne.

CUT 45 Park Lane

19.02.2019

For one night only, James & Sandia are heading over to CUT at 45 Park Lane on Monday the 4th of March for a very special culinary collaboration.

Michael Wignall

08.05.2018

Famed Michelin starred chef Michael Wignall, previously from Gidleigh Park in Devon, is joining us at Kitchen Table for one night on Tuesday 22nd May.

#SearleyChappettRoast

20.01.2017

For one day only Shaun and Joanne Searley, together with James Knappett and Sandia Chang, are opening up the books and hosting a Sunday Roast.

Chappett’s Cafe

25.01.2018

On Tuesday 20th February, the Chappetts (AKA Sandia Chang and James Knappett) will be joining forces to bring you Chappett’s Cafe for one night only!

Meet The Team

25.07.2016

We are excited to introduce you to Ben Porter, a new addition to the Kitchen Table family, who is partial to a spoonful of Marmite and Jason Atherton .

The Hotdog Challenge

23.08.2017

On Monday 4th September, the bubbledogs Hotdog Challenge returns, with James Knappett taking on the challenge.

Michelin 2018

12.10.2017

We are delighted that Kitchen Table retained it’s star and are proud to announce we have been awarded the Michelin Welcome Service Award 2018.

James Knappett @ Ardent

17.07.2016

This July James was kindly invited over to Ardent in Milwaukee, Wisconsin to cook with Justin Carlise.

Champagne Masterclass

15.05.2017

As part of the London Food Month celebrations, Sandia is hosting two very exclusive grower Champagne masterclasses on Mon 12th & 26th June.

Richard Bainbridge

06.03.2018

Richard Bainbridge from Benedicts in Norwich and Great British Menu fame, is bringing his contemporary British cuisine to Kitchen Table on Tuesday 3rd April.

North Country Organic

05.07.2016

On Tuesday 5th July, James was joined in the kitchen by specialist grower and “King of Crops” Ken Holland.

Bubble Shop

15.05.2017

At Kitchen Table it is not all about the award winning food. James’ wife Sandia and KT wine buyer, is equally acclaimed and now has her very own Bubble Shop.

the team

James Knappett has worked at some of the world’s most highly-regarded restaurants. Having previously spent time in the kitchens at The Ledbury, noma and Per Se, Kitchen Table opened in 2012.

Kitchen Table is a platform for James and his team, to highlight creativity and passion for producers and ingredients.

view jobs

the team

James Knappett has worked at some of the world’s most highly-regarded restaurants. Having previously spent time in the kitchens at The Ledbury, noma and Per Se, Kitchen Table opened in 2012.

Kitchen Table is a platform for James and his team, to highlight creativity and passion for producers and ingredients.

view jobs

contact & reservations

contact

sitting times

Wednesday to Saturday

Dinner Only
6pm & 7:30pm

Please note that Kitchen Table is closed from 24th March until 2nd May 2019. Make sure you sign up to our mailing list and follow us on social to be kept up to date with all the latest news, but most importantly, we look forward to welcoming you all back in May.

online reservations

book now

reservations information

All reservation requests for Kitchen Table are taken either through email or online only.

To make a reservation or for any other enquiries, please email us on [email protected]

Reservations are taken up to three months in advance.

Please note that Kitchen Table is closed from 24th March until 2nd May 2019. Make sure you sign up to our mailing list and follow us on social to be kept up to date with all the latest news, but most importantly, we look forward to welcoming you all back in May.

cancellation policy

All reservations require credit card details to secure the booking. No charges will be made to your card unless the reservation is cancelled with less than 72 hours’ notice.

Our cancellation fee is £150 per person.

dietary requirements

Please inform us of any dietary requirements or allergies at the time of your reservation. This will help us ensure that we create the best possible menu to accommodate your needs.

private events

Kitchen Table can be booked for private events, please contact our events team at [email protected] to find out more and to send an enquiry.

press & pr

For all press and PR related enquiries please contact [email protected]

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