We recently launched a new format for booking with us at Kitchen Table – Tock – which comes into effect from July 1st.
If you’d like to make a reservation between now and the 1st July, please continue to use the Resy link below. If you don’t see availability for your chosen date, be sure to add yourself to the ‘notify’ waitlist and we’ll contact you should something come up
RESERVE VIA RESY
If you’d like to make a reservation from July 1st onwards, please use the Tock link below.
RESERVE VIA TOCK
Using meticulously sourced and foraged seasonal British ingredients, each day James and the Kitchen Table team prepare a Modern British daily changing tasting menu using the very best of what’s available to them on any given evening. Each course focuses on a single ingredient – like oyster, truffle, scallop, or deer – and amplifies exceptional produce to its very best.
That exceptional produce comes from James’ long-trusted network of independent suppliers, who have been the cornerstone of Kitchen Table since its opening, sustainably sourcing day boat fish, growing seasonally, and farming responsibly.
Currently, our Tasting Menu is £250. Please note, this is exclusive of drinks and service.
Kitchen Table’s beverage program offers both a wine pairing and a soft pairing. The wine list offers a world-leading selection of Grower Champagnes alongside wines by the bottle and the glass, whilst the bar menu riffs on house-made spirits and liqueurs. Wines served at Kitchen Table can be purchased here.
If you have any dietary requirements, please let us know at least a week in advance of your booking so that we can properly prepare. We currently serve our usual Tasting Menu and an alternative Vegetarian Tasting Menu. Kitchen Table is a dining experience, with each part of your visit carefully planned – please arrive at 70 Charlotte Street punctually at the time of your booking.
CHANGES FROM 1st JULY
From 1st July, we are excited to be launching a new format for booking with us at Kitchen Table. We are moving our reservations system to Tock – a ticketed bookings platform.
We will therefore be inviting you to choose from one of our new Dining Experiences which of course includes James Knappett’s Tasting Menu alongside your choice from a selection of beverage options.
From 1st July select allergies may be accommodated with a week’s notice. However, at this time we will not be able to cater for vegetarian, vegan, lactose-free, or coeliac substitutions. We thank you for your understanding and look forward to welcoming you at Kitchen Table soon.
Kitchen Table is a dining experience, where full interaction with the chefs showcases previously unseen kitchen theatre. Guests, seated at a horseshoe-shaped counter, see James Knappett and his team prepare, serve, and talk diners through that evening’s tasting menu. A wine list curated by award-winning sommelier (and James’ wife) Sandia Chang completes the experience.
James Knappett has worked at some of the world’s most highly regarded restaurants. He trained in Cambridgeshire, spent formative years in the kitchens at Restaurant Gordon Ramsay and Petrus, and then moved on to work at Rick Stein’s The Seafood Restaurants, Thomas Keller’s Per Se, with René Redzepi at noma, and with Brett Graham at The Ledbury.
Kitchen Table opened in 2012, was awarded one Michelin Star in 2014, and achieved a coveted second star in 2018 – which it has held ever since. Kitchen Table was also awarded Michelin’s ‘Welcome and Service Award’ in 2018.
Reservations can be made online only, up to three months in advance. As Kitchen Table is a dining experience, we ask that you respect your time of reservation – your experience will start in the Kitchen Table Lounge at the time of your booking. Our dress code is smart casual (no baseball caps). Cancellations must be received at least 72 hours in advance.
70 Charlotte Street, Fitzrovia, London, W1T 4QG
We are currently in the process of switching to a new reservation system, which will go live on Tuesday 5th May. Please check back then to make a booking.
If you have any questions about an upcoming reservation, or would like to enquire about a large party booking or private hire, please email us on [email protected]
We do hold some evenings for exclusive private hire. Please contact us on the email above if you’d like to book Kitchen Table for an exclusive event.
View our COVID policy here.
If you’re interested in pursuing a career at Kitchen Table, email us your CV to [email protected]
Press & PR
For all press and PR related enquiries please contact [email protected]