Kitchen Table

Kitchen Table Michelin Star Kitchen Table Michelin Star

Tucked away at the back of Bubbledogs through a discreet entrance, is the 20 seat Kitchen Table.

Kitchen Table is a dining experience, encouraging full interaction with the chefs and showcasing previously unseen kitchen theatre.

Here Head Chef James Knappett prepares, cooks and serves a daily changing menu of meticulously sourced and foraged British ingredients.

Kitchen Table was awarded a Michelin star in 2014, followed by a coveted second Michelin star in 2018.

*All reservation requests for Kitchen Table are taken either through email or online only
***For reservations and all other enquiries, please email [email protected]

Wednesday to Saturday
Dinner Only - 6pm & 7:30pm

*All reservation requests for Kitchen Table are taken either through email or online only
***For reservations and all other enquiries, please email [email protected]

Wednesday to Saturday
Dinner Only - 6pm & 7:30pm

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One seat available on July 24 at 19:30! Book online.

@bubbledogsKT 2.21pm 18.07.19

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Kitchen Table Instagram

food & drink

food philosophy

The set tasting menu of contemporary British cooking, consists of 12 courses, which changes daily focusing on only the freshest produce. Guests can see Knappett and his team prepare, serve, and talk diners through a tasting menu of contemporary European cooking that bears many of the hallmarks of Knappett’s time at noma and Per Se, but with a strong focus on British traditions, ingredients, and flavours.

Our tasting menu is £150 per person (additional supplement for drinks & extras).

wine philosophy

Sandia Chang, wife of James, Sommelier and General Manager of Kitchen Table, personally selects the grower Champagnes and wines in Kitchen Table’s cellar and has compiled a wine list of over 100 bins - primarily lesser-known fine wines from small producers - to accompany James’ dishes.

the team

James Knappett has worked at some of the world’s most highly-regarded restaurants. Having previously spent time in the kitchens at The Ledbury, noma and Per Se, Kitchen Table opened in 2012.

Kitchen Table is a platform for James and his team, to highlight creativity and passion for producers and ingredients.

If you are interested in pursuing a career at Kitchen Table, email us your CV by clicking on the button below.

Send CV

Current Vacancies

Chef de Partie

Kitchen Table is seeking a talented and enthusiastic Chef de Partie

View Job Description
Apply for role

Sous Chef

Kitchen Table is seeking a talented and passionate Sous Chef

View Job Description
Apply for role

the team

James Knappett has worked at some of the world’s most highly-regarded restaurants. Having previously spent time in the kitchens at The Ledbury, noma and Per Se, Kitchen Table opened in 2012.

Kitchen Table is a platform for James and his team, to highlight creativity and passion for producers and ingredients.

If you are interested in pursuing a career at Kitchen Table, email us your CV by clicking on the button below.

Send CV

contact & reservations

contact

sitting times

Wednesday to Saturday

Dinner Only
6pm & 7:30pm

online reservations

book now

reservations information

All reservation requests for Kitchen Table are taken either through email or online only.

To make a reservation or for any other enquiries, please email us on [email protected]

Reservations are taken up to three months in advance.

cancellation policy

All reservations require credit card details to secure the booking. No charges will be made to your card unless the reservation is cancelled with less than 72 hours’ notice.

Our cancellation fee is £150 per person.

dietary requirements

Please inform us of any dietary requirements or allergies at the time of your reservation. This will help us ensure that we create the best possible menu to accommodate your needs.

private events

Kitchen Table can be booked for private events, please contact our events team at [email protected] to find out more and to send an enquiry.

careers

If you are interested in pursuing a career at Kitchen Table, email us your CV to [email protected]

press & pr

For all press and PR related enquiries please contact [email protected]

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