Following the excellent news of a second Michelin star for Kitchen Table, Sandia & James have penned a thank you letter to everyone who helped make it happen.

James & Sandia are part of the Gala Dinner at this year’s La Fête du Champagne, a celebration of the wines of Champagne.

For one night only, James & Sandia are heading over to CUT at 45 Park Lane on Monday the 4th of March for a very special culinary collaboration.

Famed Michelin starred chef Michael Wignall, previously from Gidleigh Park in Devon, is joining us at Kitchen Table for one night on Tuesday 22nd May.

For one day only Shaun and Joanne Searley, together with James Knappett and Sandia Chang, are opening up the books and hosting a Sunday Roast.

On Tuesday 20th February, the Chappetts (AKA Sandia Chang and James Knappett) will be joining forces to bring you Chappett’s Cafe for one night only!

We are excited to introduce you to Ben Porter, a new addition to the Kitchen Table family, who is partial to a spoonful of Marmite and Jason Atherton .

On Monday 4th September, the bubbledogs Hotdog Challenge returns, with James Knappett taking on the challenge.

We are delighted that Kitchen Table retained it’s star and are proud to announce we have been awarded the Michelin Welcome Service Award 2018.

This July James was kindly invited over to Ardent in Milwaukee, Wisconsin to cook with Justin Carlise.

As part of the London Food Month celebrations, Sandia is hosting two very exclusive grower Champagne masterclasses on Mon 12th & 26th June.

Richard Bainbridge from Benedicts in Norwich and Great British Menu fame, is bringing his contemporary British cuisine to Kitchen Table on Tuesday 3rd April.

On Tuesday 5th July, James was joined in the kitchen by specialist grower and “King of Crops” Ken Holland.

At Kitchen Table it is not all about the award winning food. James’ wife Sandia and KT wine buyer, is equally acclaimed and now has her very own Bubble Shop.